You can keep it refrigerated for up to three days to preserve freshness! You can let your cake cool down before wrapping the pan in plastic wrap or aluminum foil and placing it in the fridge in an airtight container to keep it fresh. Saving leftovers is easy and stress-free.
APPLE DUMP CAKE WITH CARAMEL BITS HOW TO
This apple pie filling dump cake is best enjoyed warm, but you can also serve it at room temperature or chilled leftover apple dump cake, and it’ll taste just as delicious! How To Store Apple Dump Cake Serve this dump cake with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. You can choose to leave these out if you prefer to make just an apple dump cake. I prefer unsalted butter for this recipe.Ĭaramel Baking Bits: The caramel baking bits enhance the taste of this apple pie dump cake, making it taste more like a caramel apple. Melted butter can be drizzled over the dry cake mix for a more even distribution. Homemade apple pie filling can also be made with fresh apples for this easy apple dump cake recipe.īutter: Use one stick of butter cut into sliced pieces for this dump cake. cans of apple pie filling for this recipe. I personally love using the Aldi brand of cake mix when I make dump cake recipes.Īpple Pie Filling: You’ll need two 20 oz. White cake mix or spice cake mix can be used in this box cake mix recipe. Yellow Cake Mix: Use any brand of yellow cake mix that you have at home or like to buy from the store, such as Pillsbury or Duncan Hines.
Apple Dump Cake Ingredients & Substitutions:
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